Savory Semolina Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of semolina, 1/2 cup of flour, 1 teaspoon of cumin seeds, 1/2 teaspoon of salt, and 1/2 teaspoon of chili flakes.

3. 3

   In another bowl, whisk together 1 egg, 1/2 cup of yogurt, and 1/4 cup of olive oil until smooth.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Fold in the grated carrot until evenly distributed.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Slice and serve the savory semolina carrot cake as a delightful snack or side dish.