Made with AI
Savory Semolina Carrot Cake
50 min 370 kcal per serving Medium
Ingredients
4 Servings
- semolina1 cup
- carrot, grated1 medium
- egg1 large
- flour0,5 cup
- yogurt0,5 cup
- olive oil0,25 cup
- cumin seeds1 teaspoon
- salt0,5 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 2
In a large mixing bowl, combine 1 cup of semolina, 1/2 cup of flour, 1 teaspoon of cumin seeds, 1/2 teaspoon of salt, and 1/2 teaspoon of chili flakes.
- 3
In another bowl, whisk together 1 egg, 1/2 cup of yogurt, and 1/4 cup of olive oil until smooth.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Fold in the grated carrot until evenly distributed.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Slice and serve the savory semolina carrot cake as a delightful snack or side dish.
