Creado con IA

Milk Pudding

Name: Milk Pudding
Total time: 20 min
Ingredients: 2 cups milk; 1/4 cup sugar; 1/4 cup flour

20 min 138 kcal por ración Media

Ingredientes

4 Raciones

1
In a medium saucepan, combine the flour and sugar.
2
Gradually add the milk, stirring constantly to avoid lumps.
3
Place the saucepan over medium heat and continue to stir until the mixture thickens and comes to a gentle boil.
4
Once thickened, remove the saucepan from the heat.
5
Pour the pudding into serving dishes and let it cool to room temperature.
6
Refrigerate for at least 2 hours before serving.
7
Serve chilled and enjoy your homemade milk pudding.