Creado con IA
Milk Pudding
30 min 185 kcal por ración Fácil
Ingredientes
4 Raciones
- milk2 cups
- milk powder0,25 cup
- condensed milk0,25 cup
- sugar0,25 cup
- butter2 tablespoons
Preparación
- 1
In a medium saucepan, combine 2 cups of milk and 1/4 cup of milk powder. Stir well to dissolve the milk powder completely.
- 2
Add 1/4 cup of condensed milk and 1/4 cup of sugar to the saucepan. Stir until the sugar is fully dissolved.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent it from sticking to the bottom.
- 4
Once the mixture starts to boil, reduce the heat to low and let it simmer for about 5-7 minutes, continuing to stir occasionally.
- 5
Add 2 tablespoons of butter to the mixture and stir until the butter is completely melted and incorporated.
- 6
Remove the saucepan from the heat and let the pudding cool slightly.
- 7
Pour the pudding into serving dishes or a large bowl and let it cool to room temperature.
- 8
Refrigerate the pudding for at least 2 hours or until it is fully set.
- 9
