Spicy Cabbage Stir-Fry

Instructions

1. 1

   Prepare the vegetables by thinly slicing the cabbage, julienning the carrots, and slicing the bell peppers into strips.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced cabbage, carrots, and bell peppers to the pan.

6. 6

   Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

7. 7

   Add the soy sauce and chili flakes to the pan, stirring well to combine.

8. 8

   Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the spicy cabbage stir-fry hot as a side dish or over rice or noodles.