Creato con AI
Spicy Cabbage Stir-Fry
20 min 98 kcal a porzione Facile
Ingredienti
4 Porzioni
- cabbage500 g
- carrots200 g
- bell peppers100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- chili flakes1 teaspoon
Istruzioni
- 1
Prepare the vegetables by thinly slicing the cabbage, julienning the carrots, and slicing the bell peppers into strips.
- 2
Mince the garlic cloves.
- 3
Heat the olive oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 5
Add the sliced cabbage, carrots, and bell peppers to the pan.
- 6
Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 7
Add the soy sauce and chili flakes to the pan, stirring well to combine.
- 8
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 9
Taste and adjust seasoning if necessary.
- 10
