Made with AI
Alia Bhatt's Paneer Tikka
45 min 225 kcal per serving Medium
Ingredients
4 Servings
- paneer200 g
- yogurt1 cup
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- lemon juice1 tablespoon
- oil1 tablespoon
- bell pepper1 whole
- onion1 whole
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, garam masala, and lemon juice to form a marinade.
- 3
Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
- 4
Cut the bell pepper and onion into similar-sized pieces as the paneer.
- 5
Skewer the marinated paneer, bell pepper, and onion alternately onto skewers.
- 6
Heat oil in a pan over medium heat.
- 7
Place the skewers in the pan and cook, turning occasionally, until the paneer is golden and the vegetables are tender.
- 8
Serve hot with mint chutney or your favorite dip.
