Made with AI
Aloo Paneer Spinach Tikki
45 min 179 kcal per serving Medium
Ingredients
4 Servings
- spinach200 g
- boiled potatoes300 g
- paneer100 g
- green peas50 g
- tomato100 g
- onion100 g
- green chillies2 pieces
- salt1 tsp
- red chilli powder1 tsp
- turmeric powder0,5 tsp
- coriander powder1 tsp
- maggie masala8 g
Instructions
- 1
Wash the spinach thoroughly and blanch it in boiling water for 2 minutes. Drain and finely chop the spinach.
- 2
Mash the boiled potatoes in a large mixing bowl until smooth.
- 3
Grate the paneer and add it to the mashed potatoes.
- 4
Add the chopped spinach and green peas to the bowl.
- 5
Finely chop the onion, tomato, and green chillies. Add them to the mixture.
- 6
Add salt, red chilli powder, turmeric powder, coriander powder, and maggie masala to the bowl.
- 7
Mix all the ingredients well to form a uniform dough-like mixture.
- 8
Divide the mixture into equal portions and shape each portion into small, flat tikkis (patties).
- 9
Heat a non-stick pan or tawa over medium heat and lightly grease it with oil (optional, not included in ingredients).
