Pork and Mushroom Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the minced pork to the skillet and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Add the mushrooms to the skillet and cook for about 5 minutes until they are softened.

5. 5

   Stir in the corn kernels and cook for an additional 2 minutes.

6. 6

   Add the cooked pasta to the skillet and toss everything together until well combined.

7. 7

   Season with salt and pepper to taste. Serve hot and enjoy your Pork and Mushroom Pasta.