Créé avec l’IA
Pork and Mushroom Pasta
35 min 497 kcal par portion Moyen
Ingrédients
4 Portions
- minced pork400 g
- mushrooms200 g
- corn kernels150 g
- pasta200 g
- olive oil2 tablespoons
- garlic1 clove
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the minced pork to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the mushrooms to the skillet and cook for about 5 minutes until they are softened.
- 5
Stir in the corn kernels and cook for an additional 2 minutes.
- 6
Add the cooked pasta to the skillet and toss everything together until well combined.
- 7
Season with salt and pepper to taste. Serve hot and enjoy your Pork and Mushroom Pasta.
