Made with AI
Grilled Fish Tacos with Mango Salsa
40 min 600 kcal per serving Medium
Ingredients
4 Servings
- white fish fillets400 g
- olive oil2 tablespoons
- chili powder1 teaspoon
- cumin1 teaspoon
- lime1 whole
- corn tortillas8 small
- mango1 whole
- red onion1 whole
- jalapeño pepper1 whole
- fresh cilantro1/4 cup
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the olive oil, chili powder, and cumin. Rub this mixture over the fish fillets.
- 3
Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.
- 4
While the fish is grilling, prepare the mango salsa. Dice the mango, red onion, and jalapeño pepper. Combine them in a bowl with the chopped cilantro and the juice of one lime. Mix well.
- 5
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Assemble the tacos by placing a portion of the grilled fish on each tortilla, then top with the mango salsa.
- 7
Serve immediately and enjoy your Grilled Fish Tacos with Mango Salsa.
