Spicy Szechuan Noodles

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced red bell pepper and julienned carrot to the pan. Cook for 3-4 minutes until they start to soften.

5. 5

   Stir in the cooked rice noodles, soy sauce, Szechuan sauce, and chili flakes. Toss everything together until the noodles are well coated and heated through.

6. 6

   Remove the pan from heat and stir in the chopped green onions.

7. 7

   Serve the noodles in bowls and sprinkle with sesame seeds.

8. 8

   Enjoy your Spicy Szechuan Noodles!