Creado con IA
Spicy Szechuan Noodles
30 min 119 kcal por ración Media
Ingredientes
4 Raciones
- rice noodles200 g
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- red bell pepper1 medium
- carrot1 medium
- soy sauce2 tablespoons
- Szechuan sauce1 tablespoon
- chili flakes1 teaspoon
- green onions2 stalks
- sesame seeds1 tablespoon
Preparación
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the sliced red bell pepper and julienned carrot to the pan. Cook for 3-4 minutes until they start to soften.
- 5
Stir in the cooked rice noodles, soy sauce, Szechuan sauce, and chili flakes. Toss everything together until the noodles are well coated and heated through.
- 6
Remove the pan from heat and stir in the chopped green onions.
- 7
Serve the noodles in bowls and sprinkle with sesame seeds.
- 8
Enjoy your Spicy Szechuan Noodles!
