Szechuan Spicy Noodles

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pan, heat the sesame oil over medium heat. Add the ground pork and cook until browned.

3. 3

   Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.

4. 4

   Slice the red bell pepper and carrot into thin strips and add them to the pan. Stir-fry for 3-4 minutes until they start to soften.

5. 5

   In a small bowl, mix the soy sauce, chili paste, rice vinegar, and cornstarch. Pour this mixture into the pan and stir well to combine.

6. 6

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.

7. 7

   Serve the Szechuan Spicy Noodles hot, garnished with additional chili paste or sesame seeds if desired.