Cauliflower Parmesan Wings

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper and lightly brush with half of the olive oil.

2. 2

   Cut the cauliflower into bite-sized florets and set aside.

3. 3

   In a large bowl, whisk the eggs until well combined.

4. 4

   In another bowl, mix together the panko breadcrumbs, grated parmesan cheese, dried oregano, garlic powder, and salt.

5. 5

   Dip each cauliflower floret into the beaten eggs, allowing any excess to drip off, then coat thoroughly in the breadcrumb-parmesan mixture. Place the coated florets on the prepared baking sheet.

6. 6

   Drizzle or brush the remaining olive oil over the coated cauliflower florets.

7. 7

   Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the cauliflower is golden brown and crispy.

8. 8

   Remove from the oven and transfer the cauliflower wings to a serving platter. Drizzle with warm marinara sauce or serve the sauce on the side for dipping.

9. 9

   Serve immediately and enjoy your Cauliflower Parmesan Wings!