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Garlic Parmesan Wings

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Garlic Parmesan Wings

40 min 305 kcal per serving Easy

Ingredients

4 Servings
  • chicken wings2 lbs
  • unsalted butter1/4 cup
  • grated Parmesan cheese1/4 cup
  • garlic powder1 tbsp
  • dried parsley1 tsp
  • salt1/2 tsp
  • black pepper1/2 tsp

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Line a baking sheet with aluminum foil and place a wire rack on top.

  3. 3

    Pat the chicken wings dry with paper towels and place them in a large bowl.

  4. 4

    In a small saucepan, melt the unsalted butter over medium heat.

  5. 5

    Once melted, remove the saucepan from heat and stir in the grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper until well combined.

  6. 6

    Pour the butter mixture over the chicken wings and toss to coat evenly.

  7. 7

    Arrange the coated chicken wings in a single layer on the wire rack.

  8. 8

    Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy.

  9. 9

    Remove the wings from the oven and let them cool for a few minutes before serving.

  10. 10

    Enjoy your delicious Garlic Parmesan Wings!

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