Créé avec l’IA
Chicken Garlic Soup
40 min 174 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- beef stock1 liter
- garlic powder1 tsp
- onion1 whole
- carrots2 whole
- celery stalks2 whole
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Finely chop the onion, carrots, and celery stalks.
- 3
In a large pot, add the beef stock and bring it to a boil.
- 4
Add the diced chicken breast to the boiling stock and cook for about 10 minutes.
- 5
Add the chopped onion, carrots, and celery to the pot.
- 6
Stir in the garlic powder, salt, and black pepper.
- 7
Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Chicken Garlic Soup.
