Made with AI
Thai Basil Chicken Fried Rice
Ingredients
- cooked jasmine rice400 g
- chicken breast, diced300 g
- vegetable oil2 tablespoons
- garlic, minced3 cloves
- red chili, sliced1 piece
- Thai basil leaves1 cup
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- sugar1 teaspoon
- eggs2 pieces
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the minced garlic and sliced red chili, stir-fry for about 30 seconds until fragrant.
- 3
Add the diced chicken breast and stir-fry until the chicken is cooked through and lightly browned, about 4-5 minutes.
- 4
Push the chicken to one side of the wok. Add the remaining 1 tablespoon of oil and crack in the eggs. Scramble the eggs until just set, then mix with the chicken.
- 5
Add the cooked jasmine rice to the wok. Stir-fry everything together, breaking up any clumps of rice.
- 6
Pour in the soy sauce, fish sauce, and sprinkle the sugar over the rice. Stir well to combine and evenly coat the rice.
- 7
Add the Thai basil leaves and toss everything together until the basil is wilted and fragrant, about 1 minute.
- 8
Taste and adjust seasoning if needed. Serve hot and enjoy your Thai Basil Chicken Fried Rice!
