Thai Basil Chicken Stir Fry

Instructions

1. 1

   In a small bowl, whisk together fish sauce, soy sauce, and sugar until the sugar is fully dissolved. Set aside.

2. 2

   Heat the cooking oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and sliced chili to the skillet and stir-fry for about 30 seconds, until fragrant.

4. 4

   Increase the heat to high and add the thinly sliced chicken breast to the skillet. Stir-fry for 3-4 minutes, or until the chicken is just cooked through.

5. 5

   Add the sliced red bell pepper and trimmed green beans to the skillet. Continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.

6. 6

   Pour the sauce mixture over the chicken and vegetables, and stir well to combine. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.

7. 7

   Remove the skillet from heat and immediately stir in the Thai basil leaves until they wilt from the heat of the chicken and vegetables.

8. 8

   Serve the Thai Basil Chicken Stir Fry hot with steamed rice or your choice of side.