Chana Dal and Cabbage Curry

Instructions

1. 1

   Rinse the chana dal thoroughly under running water and soak it in water for about 30 minutes.

2. 2

   Drain the soaked chana dal and set it aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.

5. 5

   Add the chopped green chili peppers and sauté for a minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Stir in the turmeric powder and salt, mixing well.

8. 8

   Add the drained chana dal to the pan and mix everything together.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the chana dal is cooked and tender.

11. 11

    Add the chopped cabbage to the pan and mix well.

12. 12

    Cover and cook for another 10 minutes until the cabbage is tender.

13. 13

    Garnish with chopped coriander leaves before serving.

14. 14

    Serve hot with rice or bread of your choice.