Creado con IA
Chana Dal and Cabbage Curry
45 min 263 kcal por ración Media
Ingredientes
4 Raciones
- chana dal200 g
- cabbage300 g
- tomatoes200 g
- green chili peppers2 pieces
- coriander leaves20 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- water500 ml
Preparación
- 1
Rinse the chana dal thoroughly under running water and soak it in water for about 30 minutes.
- 2
Drain the soaked chana dal and set it aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped green chili peppers and sauté for a minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Stir in the turmeric powder and salt, mixing well.
- 8
Add the drained chana dal to the pan and mix everything together.
- 9
Pour in the water and bring the mixture to a boil.
- 10
