Paneer Butter Masala

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. 4

   Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.

5. 5

   Add the red chili powder, garam masala, and salt. Mix well.

6. 6

   Stir in the sugar and water, and let it simmer for 2-3 minutes.

7. 7

   Add the cream and mix until well combined.

8. 8

   Gently add the paneer cubes and cook for another 5 minutes, allowing the paneer to absorb the flavors.

9. 9

   Add the remaining tablespoon of butter and let it melt into the sauce.

10. 10

    Garnish with fresh coriander leaves and serve hot with naan or rice.