Creado con IA

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 45 min
Ingredients: 200g paneer; 2 tablespoons butter; 1 cup tomato puree; 1/2 cup cream; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 1 tablespoon oil; Salt to taste; 1 tablespoon sugar; 1/4 cup water; Fresh coriander leaves for garnish

45 min 600 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 g
butter2 tablespoons
tomato puree1 cup
cream0,5 cup
ginger-garlic paste1 tablespoon
garam masala1 teaspoon
red chili powder1 teaspoon
cumin seeds1 teaspoon
oil1 tablespoon
saltto taste
sugar1 tablespoon
water0,25 cup
fresh coriander leavesfor garnish

Preparación

1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
2
Add the cumin seeds and let them splutter.
3
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4
Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.
5
Add the red chili powder, garam masala, and salt. Mix well.
6
Stir in the sugar and water, and let it simmer for 2-3 minutes.
7
Add the cream and mix until well combined.
8
Gently add the paneer cubes and cook for another 5 minutes, allowing the paneer to absorb the flavors.
9
Add the remaining tablespoon of butter and let it melt into the sauce.

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