Made with AI
Chicken and Lentil Soup
45 min 208 kcal per serving Medium
Ingredients
4 Servings
- frozen chicken breast400 g
- green lentils150 g
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- chicken broth1 liter
- olive oil1 tablespoon
- cumin1 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Chop the onion and bell pepper, and mince the garlic.
- 3
Add the onion, garlic, and bell pepper to the pot and sauté until the onion is translucent.
- 4
Add the frozen chicken breast to the pot and cook until it is no longer pink on the outside.
- 5
Stir in the cumin and cook for another minute.
- 6
Add the green lentils and chicken broth to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8
Simmer for about 30-40 minutes, or until the lentils are tender and the chicken is cooked through.
- 9
Remove the chicken breast, shred it with two forks, and return it to the pot.
