Chicken and Lentil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Chop the onion and bell pepper, and mince the garlic.

3. 3

   Add the onion, garlic, and bell pepper to the pot and sauté until the onion is translucent.

4. 4

   Add the frozen chicken breast to the pot and cook until it is no longer pink on the outside.

5. 5

   Stir in the cumin and cook for another minute.

6. 6

   Add the green lentils and chicken broth to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about 30-40 minutes, or until the lentils are tender and the chicken is cooked through.

9. 9

   Remove the chicken breast, shred it with two forks, and return it to the pot.

10. 10

    Stir well and adjust seasoning with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Chicken and Lentil Soup.