Classic Beef Tacos

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the taco seasoning to the beef along with the recommended amount of water (usually 2/3 cup). Stir to combine and let it simmer for about 5 minutes until the sauce thickens.

3. 3

   While the beef is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

4. 4

   To assemble the tacos, place a spoonful of the seasoned beef onto each tortilla.

5. 5

   Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.

6. 6

   Serve immediately and enjoy your Classic Beef Tacos!