1Istruzioni
- 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the taco seasoning to the beef along with the recommended amount of water (usually 2/3 cup). Stir to combine and let it simmer for about 5 minutes until the sauce thickens.
- 3
While the beef is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.
- 4
To assemble the tacos, place a spoonful of the seasoned beef onto each tortilla.
- 5
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
- 6
Serve immediately and enjoy your Classic Beef Tacos!
