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Classic Beef Tacos

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Classic Beef Tacos

30 min 600 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 pound
  • corn tortillas12 small
  • shredded lettuce1 cup
  • diced tomatoes1 cup
  • shredded cheddar cheese1 cup
  • diced onions1/2 cup
  • taco seasoning1/4 cup
  • sour cream1/4 cup

Instructions

  1. 1

    In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Drain excess fat.

  2. 2

    Add the taco seasoning to the beef and stir well to combine. Cook for an additional 2-3 minutes.

  3. 3

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

  4. 4

    To assemble the tacos, place a small amount of the seasoned beef onto each tortilla.

  5. 5

    Top with shredded lettuce, diced tomatoes, diced onions, and shredded cheddar cheese.

  6. 6

    Add a dollop of sour cream on top of each taco.

  7. 7

    Serve immediately and enjoy your Classic Beef Tacos!

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