Mexican Shrimp Salad

Instructions

1. 1

   Begin by cooking the shrimp. Heat a pan over medium heat and add the shrimp. Cook for about 3-4 minutes on each side until they are pink and opaque. Remove from heat and let them cool.

2. 2

   While the shrimp are cooling, prepare the vegetables. Dice the avocado and cucumber, halve the cherry tomatoes, and finely chop the red onion and cilantro.

3. 3

   In a large bowl, combine the cooked shrimp, avocado, cucumber, cherry tomatoes, red onion, and cilantro.

4. 4

   In a small bowl, whisk together the lime juice, olive oil, and chili flakes to make the dressing.

5. 5

   Pour the dressing over the shrimp and vegetable mixture. Toss gently to combine all the ingredients.

6. 6

   Serve the salad immediately or chill it in the refrigerator for about 30 minutes to allow the flavors to meld together.

7. 7

   Enjoy your fresh and zesty Mexican Shrimp Salad!