
Créé avec l’IA
Preheat your oven to 400°F (200°C).
In a large bowl, combine the shrimp, olive oil, Italian seasoning, salt, and black pepper. Toss until the shrimp are evenly coated.
Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
Place the lemon slices on and around the shrimp.
Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
Remove from the oven and let cool slightly.
Serve the shrimp on a platter with the roasted lemon slices for squeezing over the top. Enjoy your Italian Shrimp Cocktail!