Spicy Holifif Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

4. 4

   Add the curry powder and chili flakes, stirring to coat the onions and release the spices' aroma.

5. 5

   Pour in the coconut milk and bring to a gentle simmer.

6. 6

   Add the cooked chickpeas and spinach, stirring to combine.

7. 7

   Allow the curry to simmer for 10-15 minutes, until the spinach is wilted and the flavors have melded together.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with rice or your choice of bread.