Créé avec l’IA
Spicy Holifif Vegetable Curry
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas, cooked1 cup
- spinach2 cups
- coconut milk1 cup
- curry powder2 tablespoons
- chili flakes1 teaspoon
- onion, diced1 medium
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- olive oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- 4
Add the curry powder and chili flakes, stirring to coat the onions and release the spices' aroma.
- 5
Pour in the coconut milk and bring to a gentle simmer.
- 6
Add the cooked chickpeas and spinach, stirring to combine.
- 7
Allow the curry to simmer for 10-15 minutes, until the spinach is wilted and the flavors have melded together.
- 8
Season with salt to taste.
- 9
Serve hot with rice or your choice of bread.
