Made with AI
Paneer Masala Curry
40 min 348 kcal per serving Medium
Ingredients
4 Servings
- paneer400 g
- vegetable oil2 tablespoons
- large onion, finely chopped1 piece
- tomatoes, pureed2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water0,5 cup
- fresh coriander leaves, chopped2 tablespoons
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
- 7
Add the paneer cubes and gently mix to coat them with the masala.
- 8
Pour in the water and bring the mixture to a simmer.
- 9
Sprinkle the garam masala over the curry and mix well.
- 10
Cook for 5-7 minutes, allowing the paneer to absorb the flavors.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or naan.
