Quick Paneer Curry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its aroma.

6. 6

   Add the paneer cubes to the pan and stir well to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Season with salt to taste and let it cook for about 5-7 minutes, allowing the flavors to meld.

9. 9

   Serve the paneer curry hot over a bed of cooked rice.