Paneer Veggie Curry

Instructions

1. 1

   Cut the cottage cheese into cubes and set aside.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the ghee in a pan over medium heat.

4. 4

   Add the diced potatoes to the pan and sauté until they start to soften.

5. 5

   Add the peas, green beans, and tomatoes to the pan and cook for another 5 minutes.

6. 6

   Stir in the curry powder, red chili powder, cumin powder, and salt. Mix well.

7. 7

   Add the cottage cheese cubes to the pan and gently stir to combine all ingredients.

8. 8

   Cover the pan and let it simmer for 10 minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.