Quick Paneer Pea Curry

Instructions

1. 1

   Cut the paneer cheese into bite-sized cubes and set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or pan over medium heat.

3. 3

   Finely chop the onion and garlic. Add them to the pan and sauté for 3-4 minutes until the onion is soft and translucent.

4. 4

   Stir in 1 tablespoon of curry powder and cook for 1 minute until fragrant.

5. 5

   Add the canned diced tomatoes (with their juice) and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.

6. 6

   Add the frozen peas and paneer cubes to the pan. Stir well to combine.

7. 7

   Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Mix thoroughly.

8. 8

   Cover and cook for 5-7 minutes, stirring occasionally, until the peas are tender and the paneer is heated through.

9. 9

   Taste and adjust seasoning if needed. Serve hot with rice or flatbread.