Dark Chocolate Churro Blondies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and let it cool slightly.

3. 3

   Stir in the brown sugar into the melted butter until well combined.

4. 4

   Add the large egg and vanilla extract to the butter and sugar mixture, and mix until smooth.

5. 5

   In a separate bowl, whisk together the all-purpose flour and ground cinnamon.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7

   Fold in the dark chocolate chunks.

8. 8

   Spread the batter evenly into the prepared baking pan.

9. 9

   In a small bowl, mix the granulated sugar and an additional 1/2 teaspoon of ground cinnamon.

10. 10

    Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

12. 12

    Allow the blondies to cool in the pan before cutting into squares and serving.