Coquito Blondie Bars

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

3. 3

   In a separate large bowl, melt the butter and let it cool slightly.

4. 4

   Add the brown sugar to the melted butter and mix until well combined.

5. 5

   Stir in the egg, coconut milk, and vanilla extract until smooth.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Fold in the shredded coconut and white chocolate chips.

8. 8

   Pour the batter into the prepared baking pan and spread it evenly.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.