Créé avec l’IA
Potato and Lentil Curry
50 min 240 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- lentils200 g
- onion1 medium
- garlic cloves2 cloves
- curry powder1 tbsp
- diced tomatoes400 g
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Rinse the lentils under cold water until the water runs clear.
- 3
Finely chop the onion and garlic cloves.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 6
Stir in the curry powder and cook for another minute to release its flavors.
- 7
Add the diced potatoes, lentils, and diced tomatoes (including the juice) to the pot.
- 8
Pour in enough water to cover the ingredients, about 2 cups.
- 9
Bring the mixture to a boil, then reduce the heat to a simmer.
- 10
