Carrot and Zucchini Fritters

Instructions

1. 1

   Grate the carrots and zucchini using a box grater or a food processor.

2. 2

   Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible.

3. 3

   In a large bowl, combine the grated carrots and zucchini with the eggs, flour, salt, and pepper. Mix well until all ingredients are thoroughly combined.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Scoop about 2 tablespoons of the mixture for each fritter and place it in the skillet. Flatten slightly with a spatula.

6. 6

   Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve warm and enjoy your delicious Carrot and Zucchini Fritters.