Creato con AI
Carrot and Potato Fritters
30 min 187 kcal a porzione Medio
Ingredienti
4 Porzioni
- grated carrots2 cups
- grated potatoes2 cups
- eggs2 pieces
- flour0,25 cup
- salt1 teaspoon
- cumin1 teaspoon
- vegetable oil2 tablespoons
Istruzioni
- 1
In a large bowl, combine the grated carrots and grated potatoes.
- 2
Add the eggs, flour, salt, and cumin to the bowl and mix well until all ingredients are thoroughly combined.
- 3
Heat the vegetable oil in a large skillet over medium heat.
- 4
Scoop about 1/4 cup of the mixture for each fritter and place it in the skillet, flattening it slightly with a spatula.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the fritters warm, and enjoy!
