Chocolate Almond Flour Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of almond flour,

3. 3

   5 cup of Hershey cocoa,

4. 4

   75 cup of brown sugar,

5. 5

   5 teaspoon of cinnamon,

6. 6

   25 teaspoon of nutmeg,

7. 7

   5 teaspoon of baking powder, and

8. 8

   25 teaspoon of salt.

9. 9

   In a separate bowl, mix together

10. 10

    25 cup of vegetable oil, 1 teaspoon of vanilla extract, and

11. 11

    5 cup of water.

12. 12

    Pour the wet ingredients into the dry ingredients and stir until well combined.

13. 13

    Pour the batter into the prepared baking pan and spread it evenly.

14. 14

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

15. 15

    Allow the brownies to cool in the pan before cutting into squares and serving.