Creato con AI
Egg and Vegetable Stir-Fry
25 min 511 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- large onion1 piece
- large capsicum1 piece
- medium potatoes2 pieces
- soya sauce2 tablespoons
- garlic2 cloves
- ginger1 inch
Istruzioni
- 1
Crack the eggs into a bowl, beat them well, and set aside.
- 2
Heat a large pan over medium heat and add a little oil.
- 3
Add the sliced onion to the pan and sauté until translucent.
- 4
Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
- 5
Add the diced potatoes to the pan and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
- 6
Add the sliced capsicum and continue to stir-fry for another 3-4 minutes.
- 7
Pour the beaten eggs over the vegetables and let them cook for a minute without stirring.
- 8
Gently stir the eggs and vegetables together, allowing the eggs to scramble and cook through.
- 9
Add the soya sauce and mix well to combine all the flavors.
