Egg and Spinach Sandwich

Instructions

1. 1

   Toast the 8 slices of whole grain bread until golden brown.

2. 2

   In a bowl, beat the 4 eggs and season with 1/4 teaspoon of black pepper.

3. 3

   Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked.

4. 4

   In the same skillet, add the 2 cups of fresh spinach and sauté until wilted.

5. 5

   Spread 1/4 cup of mayonnaise evenly on one side of each slice of toasted bread.

6. 6

   Assemble the sandwich by placing scrambled eggs and sautéed spinach between two slices of bread.

7. 7

   Cut the sandwiches in half and serve warm.