Creado con IA
Vegan Kimchi Carrot Salad
15 min 67 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded carrots2 cups
- vegan kimchi1 cup
- chopped green onions0,25 cup
- sesame seeds1 tbsp
- soy sauce1 tbsp
- rice vinegar1 tbsp
- sesame oil1 tsp
Preparación
- 1
In a large mixing bowl, combine the shredded carrots and vegan kimchi.
- 2
Add the chopped green onions to the bowl and mix well.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- 4
Pour the dressing over the carrot and kimchi mixture and toss to coat evenly.
- 5
Sprinkle the sesame seeds over the salad and give it a final toss.
- 6
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
