Mozzarella Stuffed Chicken Balls with Spaghetti

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the spaghetti according to the package instructions. Drain and set aside.

3. 3

   In a bowl, combine the ground chicken, Italian breadcrumbs, and McCormick seasoning. Mix well.

4. 4

   Cut the mozzarella cheese into small cubes.

5. 5

   Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of mozzarella in the center and shape the chicken mixture around it to form a ball. Repeat with the remaining mixture and cheese.

6. 6

   Place the chicken balls on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

8. 8

   While the chicken balls are baking, heat the spaghetti sauce in a saucepan over medium heat.

9. 9

   Serve the cooked spaghetti topped with the baked chicken balls and warm spaghetti sauce.

10. 10

    Enjoy your Mozzarella Stuffed Chicken Balls with Spaghetti!