Mozzarella Chicken Pasta with Tomato Sauce

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat a little oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the tomato sauce and milk. Stir to combine and bring to a simmer.

4. 4

   Add the cooked pasta and sliced chicken to the skillet. Stir to coat everything in the sauce.

5. 5

   Tear the mozzarella cheese into pieces and add it to the skillet. Stir until the cheese is melted and everything is well combined.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Mozzarella Chicken Pasta with Tomato Sauce.