Créé avec l’IA
Mozzarella Stuffed Chicken Balls with Spaghetti
50 min 559 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- ground chicken400 g
- mozzarella cheese200 g
- Italian breadcrumbs100 g
- spaghetti sauce500 ml
- McCormick seasoning1 tbsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cook the spaghetti according to the package instructions. Drain and set aside.
- 3
In a bowl, combine the ground chicken, Italian breadcrumbs, and McCormick seasoning. Mix well.
- 4
Cut the mozzarella cheese into small cubes.
- 5
Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of mozzarella in the center and shape the chicken mixture around it to form a ball. Repeat with the remaining mixture and cheese.
- 6
Place the chicken balls on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- 8
While the chicken balls are baking, heat the spaghetti sauce in a saucepan over medium heat.
- 9
Serve the cooked spaghetti topped with the baked chicken balls and warm spaghetti sauce.
