Italian Chicken Pasta with Mozzarella

Instructions

1. 1

   Boil a pot of water and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a pan, heat a little oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and slice into strips.

3. 3

   In the same pan, add the milk and tomato sauce. Stir to combine and bring to a simmer.

4. 4

   Add the cooked pasta and sliced chicken to the sauce. Stir well to coat everything evenly.

5. 5

   Tear the mozzarella cheese into small pieces and add it to the pan. Stir until the cheese is melted and the sauce is creamy.

6. 6

   Season with salt and pepper to taste. Serve hot and enjoy your Italian Chicken Pasta with Mozzarella.