Hot and Spicy Mushroom Tacos

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the sliced mushrooms to the pan and cook until they are golden brown, about 5-7 minutes.

4. 4

   Add the cumin and paprika to the mushrooms and stir well to coat.

5. 5

   Add the hot sauce to the pan and mix thoroughly. Cook for another 2-3 minutes.

6. 6

   While the mushrooms are cooking, thinly slice the red onion and set aside.

7. 7

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

8. 8

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

9. 9

   Assemble the tacos by placing a portion of the spicy mushrooms on each tortilla.

10. 10

    Top with sliced red onion and avocado.

11. 11

    Squeeze fresh lime juice over the tacos before serving.

12. 12

    Serve immediately and enjoy your Hot and Spicy Mushroom Tacos!