Hot and Spicy Mushroom Tacos

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the sliced mushrooms to the pan and cook until they are golden brown, about 5-7 minutes.

4. 4

   Add the cumin and paprika to the mushrooms and stir well to coat.

5. 5

   Add the hot sauce to the pan and mix thoroughly. Cook for another 2-3 minutes.

6. 6

   While the mushrooms are cooking, thinly slice the red onion and set aside.

7. 7

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

8. 8

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

9. 9

   Assemble the tacos by placing a portion of the spicy mushrooms on each tortilla.