Mushroom and Bean Tacos

Instructions

1. 1

   Clean and slice the mushrooms into thin pieces.

2. 2

   Chop the onion, garlic, and tomato into small cubes.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onion and garlic to the pan and sauté until they are translucent.

5. 5

   Add the sliced mushrooms to the pan and cook until they are soft and browned.

6. 6

   Add the beans to the pan and stir well to combine with the mushrooms and onions.

7. 7

   Add the chopped tomato and cook for another 2-3 minutes.

8. 8

   Season the mixture with salt and pepper to taste.

9. 9

   Warm the taco shells in a separate pan or in the oven.

10. 10

    Fill each taco shell with the mushroom and bean mixture.

11. 11

    Garnish with fresh coriander leaves before serving.

12. 12

    Serve the tacos hot and enjoy your meal!